Head to the mountain village of Moutoullas in the heart of the Marathasa Valley for a flavourful autumn celebration. The festival is dedicated to Kolotzi , the Cypriot dialect name for all vegetables of the Cucurbita genus, including pumpkins, squash, gourds and marrows. Savour the unique taste of Kolotzi in a variety of traditional and modern recipes: from sweet kolokotes (pastries filled with pumpkins, bulgur wheat and raisins) and zucchini spoon sweets to hearty pumpkin soups and sauces. And don’t miss the Kolotzi liqueur!
