Native High Tea
The Westin Melbourne, Melbourne
When
Where
The Westin Melbourne, Melbourne
About
Native High Tea celebrates the remarkable ingredients found across Australia, reimagining the traditions of high tea through flavours that are distinctly Australian. Created by Executive Chef Apoorva Kunte and the culinary team, native ingredients bring unexpected character to familiar favourites across three tiers. Discover flash-seared yellowfin tuna crusted with mountain pepper berry and finished with finger lime, heirloom tomato and cucumber tartare with Davidson plum, and a shiitake mushroom pithivier with wattle seed.
Source: whatson.melbourne.vic.gov.au