Stock Paste: Hands-on Cooking Class
The Purpose Precinct, Melbourne
When
Where
The Purpose Precinct, Melbourne
About
Join an immersive, hands-on experience in sustainable cooking at the zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT. In this popular workshop, you'll learn how to save veggie scraps from waste, and transform them into a stock paste that has so many applications. It's a great cost-of-living hack, and a recipe that will become a staple in your household. The class is hosted by Fiona Smith, a food system and low-waste cooking champion, Renew magazine columnist, and Better Circles podcast host.
Source: whatson.melbourne.vic.gov.au